Our Menu
The restaurant's talented chefs have a real knack for reviving some of the rarest traditional recipes from their youth. With these classic recipes, they whip up outstanding, rare dishes that don't normally grace the menus of fine hotel restaurants, using only the freshest, top-quality seasonal ingredients to create notable Thai dishes that remind them of their childhood memories.
A La Carte Dinner Menu
Some of our Favourites
Gang Massaman Nua
A traditional curry rich in flavour, but mild in spice. Beef, potatoes, onions, peanuts and Thai spices. A choice curry beloved by Thai royals.
Tom Yum Seafood Nam Khon
Poh Pia Tod
Crispy spring rolls stuffed with vermicelli, shiitake mushrooms, bamboo shoots, and carrots, served with sweet chilli sauce.
Gang Panag Nua
A rich, dry beef curry with beef, with aromatic spices, kaffir lime leaves, chillies, and ground peanuts. Thailand’s most popular dry curry.
Pat Thai
A famous, traditional Thai rice noodle dish fried with leek, beansprouts, egg, and tamarind sauce. Served with chilli flakes, lime, and crushed peanuts.
Gang Keow Waan Jay
A fusion of delicious Thai flavoured: tofu a variety of vegetable, and basil leaves, blended with coconut milk.
Express Lunch Menu
Set Lunch Menu
Pad Thai Goong
Moo Yang (Pork Steak)
If you like something hot then why not try this dip with our favourite dish of Moo Yang (Pork Steak). It’s a great firestarter.
Store Hours
Monday: 12:00 - 15:30, 17:00 - 21:30
Tuesday: 12:00 - 15:30, 17:00 - 21:30
Wednesday: 12:00 - 15:30, 17:00 - 21:30
Thursday: 12:00 - 15:30, 17:00 - 21:30
Friday: 112:00 - 15:30, 17:00 - 22:00
Saturday: 12:00 - 15:30, 17:00 - 22:00
Sunday: Closed